Back to Recipe

Onion Rings With Lemon & Herb Mayonnaise

Here's how you make Onion Rings With Lemon & Herb Mayonnaise
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR ONIONS RINGS
  • 2 large yellow onions (cut into 5mm thick rings)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (red tabasco sauce)
  • 2 cups all-purpose flour (plain)
  • Vegetable oil, to deep-fry
  • FOR LEMON AND DILL MAYONNAISE
  • 1/3 cup yogurt (Greek-style natural yogurt)
  • 1/3 cup mayonnaise
  • 1 green onion, finely chopped
  • 1 tablespoon finely chopped dill
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate onion into rings.

  • Step 2: Place buttermilk and tabasco in a large glass bowl and mix well and then add onion rings, stir to coat and stand for 10 minutes.

  • Step 3: Place flour in a large shallow bowl.

  • Step 4: Pour enough oil into a large heavy-based saucepan to reach a depth of 5cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).

  • Step 5: Drain onion and add to flour and toss to coat.

  • Step 6: Deep-fry onion rings in batches for 3 minutes or until golden and drain on kitchen paper towel.

  • Step 7: Reheat oil between batches and serve onion rings with Lemon and Dill Mayonnaise.

  • FOR THE LEMON AND DILL MAYONNAISE

  • Step 8: Whisk yoghurt and mayonnaise in a bowl and add onion, dill, zest, juice and garlic and mix well and season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.