Onion Cheddar Muffins
Recipe: #14276
September 13, 2014
Categories: Side Dishes, Cheese, Cheddar, Onions, Brunch, Christmas, Fathers Day Mothers Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Flour, Muffins, more
"Yummy muffins, nice and light with a savory onion and cheddar flavor, the onions must be chopped very fine but not minced. The very first time I made these I found the batter to be to dry with 1 cup of milk, I have since increased the milk to 1 1/4 cups Adapted from; Flour On My Face (a cooking, baking and family blog)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (81.6 g)
- Calories 177.4
- Total Fat - 7.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 36.4 mg
- Sodium - 366.1 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.6 g
- Sugars - 3.8 g
- Protein - 7.6 g
- Calcium - 257.6 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 12 muffin tins.
Step 2
In medium bowl, mix flour, sugar, onion powder, garlic powder, salt and baking powder. Add in 1 cup (I used 1 1/2 cups) of shredded cheese and chopped onion; mix until evenly distributed (make sure they do not clump together).
Step 3
Combine milk, egg and melted butter together in a small bowl. Pour into dry ingredients and mix gently until all the flour is moistened (do not overmix).
Step 4
Spoon and fill each well of a muffin pan evenly.
Step 5
Sprinkle the top of each muffin top batter with reserved chopped onions, then Sprinkle remaining cheddar cheese over top.
Step 6
Bake at preheated 400 degrees for 20-22 minutes.
Tips
No special items needed.
0 Reviews
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