Onion Cheddar Muffins

Write Review

Add Your Own Photo to this Recipe

12
Servings

15m
Prep Time

22-25m
Cook Time

37m
Ready In

Recipe: #14276

September 13, 2014

recipe by:
rainbow_2026

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
rainbow_2026

"Yummy muffins, nice and light with a savory onion and cheddar flavor, the onions must be chopped very fine but not minced. The very first time I made these I found the batter to be to dry with 1 cup of milk, I have since increased the milk to 1 1/4 cups Adapted from; Flour On My Face (a cooking, baking and family blog)"

Original recipe yields 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (81.6 g)
Calories 177.4
Total Fat - 7.7 g
Saturated Fat - 4.4 g
Cholesterol - 36.4 mg
Sodium - 366.1 mg
Total Carbohydrate - 21.2 g
Dietary Fiber - 2.6 g
Sugars - 3.8 g
Protein - 7.6 g
Calcium - 257.6 mg
Iron - 1.1 mg
Vitamin C - 1 mg
Thiamin - 0.1 mg

Step 1

Grease a 12 muffin tins.

Step 2

In medium bowl, mix flour, sugar, onion powder, garlic powder, salt and baking powder. Add in 1 cup (I used 1 1/2 cups) of shredded cheese and chopped onion; mix until evenly distributed (make sure they do not clump together).

Step 3

Combine milk, egg and melted butter together in a small bowl. Pour into dry ingredients and mix gently until all the flour is moistened (do not overmix).