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Onion Cheddar Muffins

Here's how you make Onion Cheddar Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 22-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup finely chopped yellow onion (divided)
  • 2 1/4 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 large egg
  • 1/4 cup butter (melted)
  • 1 1/4 cups old cheddar cheese, grated (divided, NOTE, I added in more than 1 cup to the batter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 12 muffin tins.

  • Step 2: In medium bowl, mix flour, sugar, onion powder, garlic powder, salt and baking powder. Add in 1 cup (I used 1 1/2 cups) of shredded cheese and chopped onion; mix until evenly distributed (make sure they do not clump together).

  • Step 3: Combine milk, egg and melted butter together in a small bowl. Pour into dry ingredients and mix gently until all the flour is moistened (do not overmix).

  • Step 4: Spoon and fill each well of a muffin pan evenly.

  • Step 5: Sprinkle the top of each muffin top batter with reserved chopped onions, then Sprinkle remaining cheddar cheese over top.

  • Step 6: Bake at preheated 400 degrees for 20-22 minutes.

We hope you enjoy this recipe!

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