Created by rainbow_2026 on September 13, 2014
Step 1: Grease a 12 muffin tins.
Step 2: In medium bowl, mix flour, sugar, onion powder, garlic powder, salt and baking powder. Add in 1 cup (I used 1 1/2 cups) of shredded cheese and chopped onion; mix until evenly distributed (make sure they do not clump together).
Step 3: Combine milk, egg and melted butter together in a small bowl. Pour into dry ingredients and mix gently until all the flour is moistened (do not overmix).
Step 4: Spoon and fill each well of a muffin pan evenly.
Step 5: Sprinkle the top of each muffin top batter with reserved chopped onions, then Sprinkle remaining cheddar cheese over top.
Step 6: Bake at preheated 400 degrees for 20-22 minutes.