One-Bowl Broccoli Cheddar Casserole
Recipe: #2477
November 13, 2011
Categories: Casseroles, Side Dishes, Broccoli, One-Pot Meal, Brunch, Christmas, Oven Bake, Vegetarian, more
"For a main meal add in 2-3 cups chopped cooked chicken. Prep time does not include steaming the broccoli"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (198.4 g)
- Calories 520
- Total Fat - 34.7 g
- Saturated Fat - 16.3 g
- Cholesterol - 133.7 mg
- Sodium - 956.4 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 1.7 g
- Sugars - 14 g
- Protein - 20.6 g
- Calcium - 511.6 mg
- Iron - 1.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pat dry all the broccoli using paper towels to remove as much extra moisture as possible.
Step 2
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Step 3
Grease a 9 x 9 or an 11 x 7-inch baking dish.
Step 4
In a medium bowl combine undiluted soup with mayonnaise, sour cream, egg, garlic powder, seasoned salt and black pepper; whisk until well combined.
Step 5
Mix in the onion, cheddar cheese and broccoli.
Step 6
Spread into baking dish; sprinkle the parmesan cheese on top.
Step 7
Bake uncovered for about 45 minutes or until hot and bubbly.
Tips
No special items needed.
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