One-Bowl Broccoli Cheddar Casserole
Created by KittenCal on November 13, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #2477
Ingredients
- 1 medium broccoli head, cut into florets, lightly steamed then coarsely chopped (or two 10 ounce packages frozen broccoli, thawed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 3/4 cup mayonnaise ( can use 1/2 cup each mayonnaise and sour cream, do not use salad dressing)
- 1/4 cup sour cream
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon ground black pepper ( or to taste)
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 3/4 cup freshly grated Parmesan cheese
How to Make
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Step 1: Pat dry all the broccoli using paper towels to remove as much extra moisture as possible.
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Step 2: Preheat oven to 350 degrees F (set oven rack to second-lowest position).
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Step 3: Grease a 9 x 9 or an 11 x 7-inch baking dish.
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Step 4: In a medium bowl combine undiluted soup with mayonnaise, sour cream, egg, garlic powder, seasoned salt and black pepper; whisk until well combined.
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Step 5: Mix in the onion, cheddar cheese and broccoli.
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Step 6: Spread into baking dish; sprinkle the parmesan cheese on top.
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Step 7: Bake uncovered for about 45 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (198.4 g)
- Calories 520
- Total Fat - 34.7 g
- Saturated Fat - 16.3 g
- Cholesterol - 133.7 mg
- Sodium - 956.4 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 1.7 g
- Sugars - 14 g
- Protein - 20.6 g
- Calcium - 511.6 mg
- Iron - 1.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg