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One-Bowl Broccoli Cheddar Casserole

Here's how you make One-Bowl Broccoli Cheddar Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 medium broccoli head, cut into florets, lightly steamed then coarsely chopped (or two 10 ounce packages frozen broccoli, thawed
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 3/4 cup mayonnaise ( can use 1/2 cup each mayonnaise and sour cream, do not use salad dressing)
  • 1/4 cup sour cream
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground black pepper ( or to taste)
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 3/4 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat dry all the broccoli using paper towels to remove as much extra moisture as possible.

  • Step 2: Preheat oven to 350 degrees F (set oven rack to second-lowest position).

  • Step 3: Grease a 9 x 9 or an 11 x 7-inch baking dish.

  • Step 4: In a medium bowl combine undiluted soup with mayonnaise, sour cream, egg, garlic powder, seasoned salt and black pepper; whisk until well combined.

  • Step 5: Mix in the onion, cheddar cheese and broccoli.

  • Step 6: Spread into baking dish; sprinkle the parmesan cheese on top.

  • Step 7: Bake uncovered for about 45 minutes or until hot and bubbly.

We hope you enjoy this recipe!

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