One-Bowl Banana Pound Cake
Recipe: #13951
August 20, 2014
Categories: Desserts, Cakes, Tube/Bundt, Banana, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Picnic, Potluck, Oven Bake, Cake Mix, Flour, more
"Okay so this is made with a cake mix (which in my books is no sin lol!) This cake has it all, it's moist with a great texture and a yummy banana flavor, just try it, you'll be pleasantly surprised!"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (114.9 g)
- Calories 296.2
- Total Fat - 10.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 71.9 mg
- Sodium - 299.2 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 1.4 g
- Sugars - 4.5 g
- Protein - 5 g
- Calcium - 89.4 mg
- Iron - 1.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes.
Step 2
Turn batter into greased and lightly floured 10 inch tube pan.
Step 3
Bake in preheated 350 degrees F oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.
Tips
- 10 inch tube pan
0 Reviews
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