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One-Bowl Banana Pound Cake

Here's how you make One-Bowl Banana Pound Cake
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 package (18.5 ounce) yellow cake mix
  • 4 large eggs (room temperature)
  • 1/3 cup oil (vegetable oil)
  • 1/2 cup water
  • 1 1/2 cup mashed bananas (must be very ripe)
  • 1 package (3.75 ounce) instant vanilla pudding (or cream cheese flavor)
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes.

  • Step 2: Turn batter into greased and lightly floured 10 inch tube pan.

  • Step 3: Bake in preheated 350 degrees F oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 10 inch tube pan

We hope you enjoy this recipe!

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