Ingredients
- 1 teaspoon butter (or as needed)
- 1 (8 ounce) yellow onion, chopped (medium onion)
- 1/3 cup sliced mushrooms
- Salt, 1 dash
- Pepper, 1 dash
- 1 slice pumpernickel bread
- 1 tablespoon minced parsley
How to Make
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Step 1: Melt butter in a skillet and saute the onion until wilted.
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Step 2: Add mushrooms and cook until light brown and a little crisped around the edges.
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Step 3: Add salt and pepper.
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Step 4: Spoon mixture onto bread.
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Step 5: Sprinkle with parsley.
We hope you enjoy this recipe!
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