Olive Garden's Vino Bianco Copycat
Recipe: #43053
June 28, 2024
Categories: Chicken, Mushrooms, Copycat or Clone Recipes Wine, Fresh Tomatoes, Boneless Pieces, more
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Original is 4 servings
Ingredients
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- Dredge
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- Veggies
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Nutritional
- Serving Size: 1 (213.1 g)
- Calories 417.9
- Total Fat - 32.2 g
- Saturated Fat - 16.2 g
- Cholesterol - 109.2 mg
- Sodium - 544.8 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 20.3 g
- Calcium - 34.9 mg
- Iron - 1.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in large saute pan.
Step 2
Dredge chicken in seasoned flour.
Step 3
Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees F.
Step 4
Remove chicken from pan and set aside.
Step 5
Add 2 tablespoons butter to pan.
Step 6
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.
Step 7
Let saute for three minutes, stirring constantly.
Step 8
Add chicken back to pan.
Step 9
Add white wine, lemon juice and the remainder of the butter.
Step 10
Allow to come to a boil.
Step 11
Cook pasta according to directions.
Step 12
Add drained cook pasta to the pan and toss together and serve.
Tips
No special items needed.
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