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Olive Garden's Vino Bianco Copycat

Here's how you make Olive Garden's Vino Bianco Copycat
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  • Servings: 4
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces boneless skinless chicken breasts (4)
  • Dredge
  • 1/4 cup flour
  • 1/8 teaspoon lemon pepper
  • 1/8 teaspoon garlic salt
  • 2 tablespoons olive oil
  • Veggies
  • 2 tablespoons green onions, minced
  • 1/2 cup tomatoes, small dice
  • 1/2 cup red onion, sliced
  • 1 cup portabella mushrooms, sliced
  • 1 tablespoon garlic, smashed
  • 2 tablespoons parsley, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup butter, divided
  • 1/4 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1 pound dry linguine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large saute pan.

  • Step 2: Dredge chicken in seasoned flour.

  • Step 3: Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees F.

  • Step 4: Remove chicken from pan and set aside.

  • Step 5: Add 2 tablespoons butter to pan.

  • Step 6: Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.

  • Step 7: Let saute for three minutes, stirring constantly.

  • Step 8: Add chicken back to pan.

  • Step 9: Add white wine, lemon juice and the remainder of the butter.

  • Step 10: Allow to come to a boil.

  • Step 11: Cook pasta according to directions.

  • Step 12: Add drained cook pasta to the pan and toss together and serve.

We hope you enjoy this recipe!

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