Old Fashioned Baked Apple
Recipe: #550
October 15, 2011
Categories: Breakfast, Desserts, Snacks, Apple, 5 Ingredients Or Less, Oven Bake, Gluten-Free, High Fiber, Low Cholesterol, Low Fat, No Eggs, Vegetarian, more
"Nothing like a plain old baked apple. I love them for breakfast. They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. If you are doing several apples I like to use a large muffin tin to bake them in. Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. This recipe goes well for dinner with a roast of pork."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (179.6 g)
- Calories 163
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 30.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.8 g
- Sugars - 28.9 g
- Protein - 0.5 g
- Calcium - 21.7 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and core your apple, place in a baking dish.
Step 2
Mix together the butter, sugar & cinnamon and fill the hole in the center of the apple.
Step 3
Bake in 375f oven for 25 minutes. Time may vary depending on the size of your apple
Tips
No special items needed.
3 Reviews
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