Old Fashioned Baked Apple
Servings
Prep Time
Cook Time
Ready In
Recipe: #550
October 15, 2011
"Nothing like a plain old baked apple. I love them for breakfast. They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. If you are doing several apples I like to use a large muffin tin to bake them in. Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. This recipe goes well for dinner with a roast of pork."
Ingredients
Nutritional
- Serving Size: 1 (179.6 g)
- Calories 163
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 30.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.8 g
- Sugars - 28.9 g
- Protein - 0.5 g
- Calcium - 21.7 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step 1
Wash and core your apple, place in a baking dish.
Step 2
Mix together the butter, sugar & cinnamon and fill the hole in the center of the apple.
Step 3
Bake in 375f oven for 25 minutes. Time may vary depending on the size of your apple
Tips & Variations
No special items needed.
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