Old Fashioned Baked Apple

Prep Time
Cook Time
Ready In

"Nothing like a plain old baked apple. I love them for breakfast. They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. If you are doing several apples I like to use a large muffin tin to bake them in. Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. This recipe goes well for dinner with a roast of pork."

Original is 1 serving


  • Serving Size: 1 (179.6 g)
  • Calories 163
  • Total Fat - 4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.6 mg
  • Sodium - 30.2 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 28.9 g
  • Protein - 0.5 g
  • Calcium - 21.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Wash and core your apple, place in a baking dish.

Step 2

Mix together the butter, sugar & cinnamon and fill the hole in the center of the apple.

Step 3

Bake in 375f oven for 25 minutes. Time may vary depending on the size of your apple


No special items needed.

3 Reviews


Easy peasy to make and tastes great too. I love anything with apples and cinnamon, so this was a no brainer for me. Topped it with Vanilla ice cream and wham, It was gone!


review by:
(9 Jul 2016)


Wow what a treat this is. And it's not to bad on the waist!!! I used margarine and Splenda brown sugar and it was divine!!


review by:
(21 Nov 2013)


mmm these were out of this world delicious, sooo caramely, but Don made me add raisins, he loved the caramel taste, his favourite flavour!! Mine took longer to bake, i guess my apples were bigger.


review by:
(4 Dec 2011)

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