Ingredients
- 2 pounds ground pork (a good mix of fat and lean using a fine grind works best)
- 1 cup breadcrumbs (fine, dry breadcrumbs)
- 2 to 3 teaspoons salt (to taste)
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground ginger
- 3/4 teaspoon ground sage
- 1/4 teaspoon thyme leaves
- 1/8 teaspoon ground allspice
- 1/2 cup water (ice water)
How to Make
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Step 1: Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
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Step 2: Form into patties, refrigerate several hours or overnight to allow spices to blend.
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Step 3: In large pan over medium heat fry until well browned and cooked through, with no pink showing.
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Step 4: This mixture may be stuffed into small casings, making 3-4 inch links, your guests will be ever so impressed!
We hope you enjoy this recipe!
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