Step 1: Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
Step 2: Form into patties, refrigerate several hours or overnight to allow spices to blend.
Step 3: In large pan over medium heat fry until well browned and cooked through, with no pink showing.
Step 4: This mixture may be stuffed into small casings, making 3-4 inch links, your guests will be ever so impressed!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.