Oil-Free French Dressing

4m
Prep Time

0m
Cook Time

4m
Ready In

Recipe: #14943

October 22, 2014

Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Diabetic, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Salad Dressing, more

recipe by:
ImPat

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recipe by:
ImPat

"From super food ideas. Substitute Splenda for caster sugar to make diabetic friendly. Yield 1/2 cup"

Original is 8 servings

Metric US

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Ingredients

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1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon caster sugar (or splenda for diabetic)

2 tablespoons water
Salt and pepper

Nutritional

Serving Size: 1 (11.7 g)
Calories 2.6
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 3.8 mg
Total Carbohydrate - 0.3 g
Dietary Fiber - 0 g
Sugars - 0.3 g
Protein - 0 g
Calcium - 0.7 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.

Step 2

Secure lid and shake until well combined.

Step 3

Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.

Step 4

Will store in fridge in jar for up to 7 days.

Tips

No special items needed.

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