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Oil-Free French Dressing

Here's how you make Oil-Free French Dressing
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  • Servings: 8
  • Prep: 4m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon caster sugar (or splenda for diabetic)
  • 2 tablespoons water
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.

  • Step 2: Secure lid and shake until well combined.

  • Step 3: Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.

  • Step 4: Will store in fridge in jar for up to 7 days.

We hope you enjoy this recipe!

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