Oil-Free French Dressing
Created by ImPat on October 22, 2014
- Servings: 8
- Prep Time: 4m
- Cook Time: 0m
- Recipe #14943
Ingredients
- 1/4 cup red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon caster sugar (or splenda for diabetic)
- 2 tablespoons water
- Salt and pepper
How to Make
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Step 1: Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
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Step 2: Secure lid and shake until well combined.
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Step 3: Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
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Step 4: Will store in fridge in jar for up to 7 days.
Nutritional Facts
- Serving Size: 1 (11.7 g)
- Calories 2.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0 g
- Calcium - 0.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg