11 Easter Cookie Recipes to Make You Smile
Easter is a time of joy and celebration, and what better way to celebrate than with...
Recipe: #5072
March 30, 2012
"This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best!"
In a small bowl whisk flour, baking soda and cinnamon.
In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
At a low speed, beat in flour mixture until blended.
Stir in ground walnuts, oats, chocolate chips and raisins.
Cover with plastic wrap and chill for 1 hour.
Preheat oven to 350. Grease 2 baking sheets.
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
Bake cookies until lightly browned around the edges, 10 to 12 minutes.
Transfer to flattened brown paper bags or wire racks to cool.
This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!