Ingredients
- 1 1/2 cups all-purpose flour (I think these would be great with half whole-wheat)
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 cup butter, softened (or coconut oil or half of each)
- 1/2 cup light brown sugar, firmly packed
- 1/2 to 1 cup granulated sugar (I used to use 1 cup but they turn out very sweet)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup walnuts, ground (can grind in blender or food processor)
- 1 cup oats (old fashioned oats)
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
How to Make
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Step 1: In a small bowl whisk flour, baking soda and cinnamon.
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Step 2: In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
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Step 3: At a low speed, beat in flour mixture until blended.
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Step 4: Stir in ground walnuts, oats, chocolate chips and raisins.
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Step 5: Cover with plastic wrap and chill for 1 hour.
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Step 6: Preheat oven to 350. Grease 2 baking sheets.
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Step 7: Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
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Step 8: Bake cookies until lightly browned around the edges, 10 to 12 minutes.
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Step 9: Transfer to flattened brown paper bags or wire racks to cool.
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Step 10: This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
We hope you enjoy this recipe!
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