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Oatmeal Raisin Walnut Chocolate Chip Cookies

Created by Engrossed on March 30, 2012

1 1/2 cups all-purpose flour (I think these would be great with half whole-wheat)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup butter, softened (or coconut oil or half of each)
1/2 cup light brown sugar, firmly packed
1/2 to 1 cup granulated sugar (I used to use 1 cup but they turn out very sweet)

Step 1: In a small bowl whisk flour, baking soda and cinnamon.
Step 2: In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
Step 3: At a low speed, beat in flour mixture until blended.
Step 4: Stir in ground walnuts, oats, chocolate chips and raisins.
Step 5: Cover with plastic wrap and chill for 1 hour.
Step 6: Preheat oven to 350. Grease 2 baking sheets.
Step 7: Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
Step 8: Bake cookies until lightly browned around the edges, 10 to 12 minutes.
Step 9: Transfer to flattened brown paper bags or wire racks to cool.
Step 10: This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!