Oatmeal Pumpkin Pancakes (Gluten Free)
Recipe: #4261
January 22, 2012
Categories: Breakfast, Oats, 5-Minute Prep, Brunch Vegetarian, Canned Fruit, more
"From the blog Heather Eats Almond Butter. I don't recall how many pancakes it made, and that is relative to how big you make them anyways! "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1076.9 g)
- Calories 1715
- Total Fat - 36.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 491.1 mg
- Sodium - 795.1 mg
- Total Carbohydrate - 283 g
- Dietary Fiber - 55.8 g
- Sugars - 2.9 g
- Protein - 72.4 g
- Calcium - 369.4 mg
- Iron - 20.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 2.5 mg
Step by Step Method
Step 1
In a blender, blend all ingredients but milk/water.
Step 2
Then slowly drizzle in milk/water until your batter is pourable, but still thick.
Step 3
Pour onto warm griddle and flip after about 90 seconds.
Tips
No special items needed.
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