Oatmeal Pumpkin Pancakes (Gluten Free)
Created by Cheesehead on January 22, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #4261
Ingredients
- 3 eggs
- 2 cup gf rolled oats or gf flour
- 1 cup pureed pumpkin or canned pumpkin (NOT pumpkin pie filling)
- 1 to 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sweetener to taste (optional)
- 1 1/2 to 2 cups almond milk or water (enough to thin)
How to Make
-
Step 1: In a blender, blend all ingredients but milk/water.
-
Step 2: Then slowly drizzle in milk/water until your batter is pourable, but still thick.
-
Step 3: Pour onto warm griddle and flip after about 90 seconds.
Nutritional Facts
- Serving Size: 1 (1076.9 g)
- Calories 1715
- Total Fat - 36.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 491.1 mg
- Sodium - 795.1 mg
- Total Carbohydrate - 283 g
- Dietary Fiber - 55.8 g
- Sugars - 2.9 g
- Protein - 72.4 g
- Calcium - 369.4 mg
- Iron - 20.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 2.5 mg