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Oatmeal Pumpkin Pancakes (Gluten Free)

Here's how you make Oatmeal Pumpkin Pancakes (Gluten Free)
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 2 cup gf rolled oats or gf flour
  • 1 cup pureed pumpkin or canned pumpkin (NOT pumpkin pie filling)
  • 1 to 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sweetener to taste (optional)
  • 1 1/2 to 2 cups almond milk or water (enough to thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, blend all ingredients but milk/water.

  • Step 2: Then slowly drizzle in milk/water until your batter is pourable, but still thick.

  • Step 3: Pour onto warm griddle and flip after about 90 seconds.

We hope you enjoy this recipe!

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