Oatmeal-Carrot Muffins
Recipe: #10605
September 24, 2013
"In an effort to find healthier alternatives for breakfast I created this recipe. So moist and tasty, hard to believe they're healthy!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 159.5
- Total Fat - 3.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 28.4 mg
- Sodium - 221 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 3.1 g
- Sugars - 9.3 g
- Protein - 5.2 g
- Calcium - 115 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 375 degrees F.
Step 2
Blend together the dry ingredients until thoroughly mixed.
Step 3
Beat the liquid ingredients together -- milk, carrot juice oil or butter, and eggs -- until they are light.
Step 4
Stir in carrots, raisins and nuts.
Step 5
Pour wet ingredients into dry ingredients and stir for 30 seconds, do not over blend.
Step 6
Fill cups of a lightly greased muffin tin two-thirds to three-quarters full.
Step 7
Bake for 12 to 18 minutes, or until muffins test done.
Tips
No special items needed.