Oatmeal-Carrot Muffins
Created by Galley_Wench on September 24, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 18m
- Recipe #10605
Ingredients
- 1 1/4 cup whole wheat flour
- 1 cup oats (rolled)
- 1 tablespoon flax seed (ground)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 cup carrot juice (milk can be substituted)
- 1/4 cup oil, coconut (vegetable oil or softened butter)
- 2 eggs (large)
How to Make
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Step 1: Preheat your oven to 375 degrees F.
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Step 2: Blend together the dry ingredients until thoroughly mixed.
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Step 3: Beat the liquid ingredients together -- milk, carrot juice oil or butter, and eggs -- until they are light.
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Step 4: Stir in carrots, raisins and nuts.
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Step 5: Pour wet ingredients into dry ingredients and stir for 30 seconds, do not over blend.
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Step 6: Fill cups of a lightly greased muffin tin two-thirds to three-quarters full.
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Step 7: Bake for 12 to 18 minutes, or until muffins test done.