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Oatmeal-Carrot Muffins

Here's how you make Oatmeal-Carrot Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cup whole wheat flour
  • 1 cup oats (rolled)
  • 1 tablespoon flax seed (ground)
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1/2 cup carrot juice (milk can be substituted)
  • 1/4 cup oil, coconut (vegetable oil or softened butter)
  • 2 eggs (large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375 degrees F.

  • Step 2: Blend together the dry ingredients until thoroughly mixed.

  • Step 3: Beat the liquid ingredients together -- milk, carrot juice oil or butter, and eggs -- until they are light.

  • Step 4: Stir in carrots, raisins and nuts.

  • Step 5: Pour wet ingredients into dry ingredients and stir for 30 seconds, do not over blend.

  • Step 6: Fill cups of a lightly greased muffin tin two-thirds to three-quarters full.

  • Step 7: Bake for 12 to 18 minutes, or until muffins test done.

We hope you enjoy this recipe!

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