Oatmeal Brownie GF
Recipe: #44454
April 12, 2025
Categories: Desserts, Cakes, Oats, Gluten-Free No Eggs, Special Diet - Weight Watchers etc., Chocolate, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (55.6 g)
- Calories 164.4
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.9 mg
- Sodium - 128.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.5 g
- Sugars - 11.8 g
- Protein - 5.1 g
- Calcium - 46.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350°F (175°C)
Step 2
Pam spray 8×8-inch square pan.
Step 3
Blend the rolled oats into a fine flour using a food processor .
Step 4
Combine processed oat flour, cocoa powder, baking powder, and salt in a bowl.
Step 5
Whisk milk, peanut butter, honey, applesauce, and vanilla extract together in a separate bowl.
Step 6
Add to dry ingredients.
Step 7
Mix thoroughly.
Step 8
Spread the mixture evenly in the baking dish.
Step 9
Top with chips.
Step 10
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Step 11
Let cool completely before slicing.
Tips
No special items needed.
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