Oatmeal Brownie GF
Created by dienia b on April 12, 2025
- Servings: 9
- Prep Time: 30m
- Cook Time: 20m
- Recipe #44454
Ingredients
- 1 cup rolled oats, ground into oat flour
- 1/2 cup cocoa powder
- 1/2 cup unsweetened applesauce
- 1/3 cup honey
- 1/4 cup oat milk
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips, dark
How to Make
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Step 1: Preheat your oven to 350°F (175°C)
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Step 2: Pam spray 8×8-inch square pan.
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Step 3: Blend the rolled oats into a fine flour using a food processor .
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Step 4: Combine processed oat flour, cocoa powder, baking powder, and salt in a bowl.
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Step 5: Whisk milk, peanut butter, honey, applesauce, and vanilla extract together in a separate bowl.
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Step 6: Add to dry ingredients.
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Step 7: Mix thoroughly.
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Step 8: Spread the mixture evenly in the baking dish.
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Step 9: Top with chips.
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Step 10: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
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Step 11: Let cool completely before slicing.
Nutritional Facts
- Serving Size: 1 (55.6 g)
- Calories 164.4
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.9 mg
- Sodium - 128.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.5 g
- Sugars - 11.8 g
- Protein - 5.1 g
- Calcium - 46.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg