Step 1: Preheat your oven to 350°F (175°C)
Step 2: Pam spray 8×8-inch square pan.
Step 3: Blend the rolled oats into a fine flour using a food processor .
Step 4: Combine processed oat flour, cocoa powder, baking powder, and salt in a bowl.
Step 5: Whisk milk, peanut butter, honey, applesauce, and vanilla extract together in a separate bowl.
Step 6: Add to dry ingredients.
Step 7: Mix thoroughly.
Step 8: Spread the mixture evenly in the baking dish.
Step 9: Top with chips.
Step 10: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Step 11: Let cool completely before slicing.
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