Oatmeal Bread
Recipe: #15315
October 28, 2014
Categories: Breads, Oats, Sunday Dinner, Oven Bake Vegetarian, Yeast Bread, Flour, more
"Old recipe, from Darlene Kossman. Yield 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (82.6 g)
- Calories 232.7
- Total Fat - 6.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 2 mg
- Sodium - 265.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.2 g
- Sugars - 3.9 g
- Protein - 6 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soften yeast in warm water with honey.
Step 2
Combine milk and water and shortening. Scald.
Step 3
Mix in sugar and salt. Stir until melted.
Step 4
When lukewarm, add 2 cups flour. Add yeast mixture, then oats.
Step 5
Add enough remaining flour to make a soft dough. Knead until smooth and satiny (about 10 minutes).
Step 6
Place in greased bowl and brush top with melted shortening, let rise 1 hour.
Step 7
Punch down let rest 10 minutes.
Step 8
Shape into 2 loaves in greased 9 by 5 by 3 inch pans.
Step 9
Brush with melted shortening. Let rise about 45 minutes.
Step 10
Bake in 350 degree oven for 30 minutes.
Tips
No special items needed.
0 Reviews
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