Oatmeal Bread
Created by dienia b on October 28, 2014
- Servings: 24
- Prep Time: 3h
- Cook Time: 30m
- Recipe #15315
Ingredients
- 2 1/4 ounces yeast
- 1/2 cup lukewarm water
- 1 tablespoon honey
- 1 1/4 cups milk
- 1 cup water
- 1/4 cup shortening
- 1/4 cup granulated sugar
- 2 1/2 teaspoons salt
- 6 to 6 1/2 cups all-purpose flour
- 2 cups oats
- 4 tablespoons shortening
How to Make
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Step 1: Soften yeast in warm water with honey.
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Step 2: Combine milk and water and shortening. Scald.
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Step 3: Mix in sugar and salt. Stir until melted.
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Step 4: When lukewarm, add 2 cups flour. Add yeast mixture, then oats.
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Step 5: Add enough remaining flour to make a soft dough. Knead until smooth and satiny (about 10 minutes).
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Step 6: Place in greased bowl and brush top with melted shortening, let rise 1 hour.
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Step 7: Punch down let rest 10 minutes.
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Step 8: Shape into 2 loaves in greased 9 by 5 by 3 inch pans.
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Step 9: Brush with melted shortening. Let rise about 45 minutes.
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Step 10: Bake in 350 degree oven for 30 minutes.
Nutritional Facts
- Serving Size: 1 (82.6 g)
- Calories 232.7
- Total Fat - 6.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 2 mg
- Sodium - 265.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.2 g
- Sugars - 3.9 g
- Protein - 6 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg