Oatmeal Bran Raisen Cookies (High Fiber)
Created by KittenCal on December 10, 2011
- Servings: 30
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #3428
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup POST 100% Bran Cereal (these are the shreds NOT the flakes)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla
- 1 large egg
- 3/4 to 1 cup raisins
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a baking sheet.
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Step 2: In a large bowl combine the flour with oats, bran cereal, baking soda, salt and cinnamon.
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Step 3: In another bowl beat butter with both sugars, vanilla and egg until creamy; mix into flour mixture. Stir in raisins.
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Step 4: Drop by heaping teaspoonfuls on baking sheet. Bake 10-12 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (28 g)
- Calories 110.4
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 7.4 mg
- Sodium - 54 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.1 g
- Sugars - 4.2 g
- Protein - 1.8 g
- Calcium - 10.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg