Oatmeal Bourbon Pecan Pie
Created by Mikekey on May 13, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 50m
- Recipe #19015
Ingredients
- 1 (9-inch) pie shell (prepared, unbaked)
- 2/3 cup oats (old-fashioned oats, uncooked)
- 2 ounces pecans (1/2 cup chopped)
- 1/2 cup maple syrup (real)
- 1/2 cup dark corn syrup
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 large whole eggs (lightly beaten)
- 2 large egg whites (lightly beaten)
- 2 ounces pecan halves (1/2 cup, optional, for decorating the pie)
How to Make
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Step 1: Preheat oven to 325.
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Step 2: In a large bowl, whisk all ingredients (except the pecan halves) together until well combined.
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Step 3: Pour filling into unbaked pie shell
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Step 4: Top with optional pecan halves, if using and bake for 50 minutes or until the center is set.
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Step 5: Allow to cool completely on a wire rack.
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Step 6: Cut into 12 slices.
Nutritional Facts
- Serving Size: 1 (54.7 g)
- Calories 172.8
- Total Fat - 4.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 43.4 mg
- Sodium - 101 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1 g
- Sugars - 23.9 g
- Protein - 3 g
- Calcium - 27.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg