Ingredients
- 1 (9-inch) pie shell (prepared, unbaked)
- 2/3 cup oats (old-fashioned oats, uncooked)
- 2 ounces pecans (1/2 cup chopped)
- 1/2 cup maple syrup (real)
- 1/2 cup dark corn syrup
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 large whole eggs (lightly beaten)
- 2 large egg whites (lightly beaten)
- 2 ounces pecan halves (1/2 cup, optional, for decorating the pie)
How to Make
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Step 1: Preheat oven to 325.
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Step 2: In a large bowl, whisk all ingredients (except the pecan halves) together until well combined.
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Step 3: Pour filling into unbaked pie shell
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Step 4: Top with optional pecan halves, if using and bake for 50 minutes or until the center is set.
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Step 5: Allow to cool completely on a wire rack.
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Step 6: Cut into 12 slices.
We hope you enjoy this recipe!
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