February 06, 2018
Breakfast, Grains, Oats,
Fruit, Blackberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Low Fat, Vegetarian, Make it from scratch, Kid's Lunches, Muffins, Kosher Dairy more
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"I went through a period where I was constantly making muffins. I honestly can't remember if I made these before or not, but if I did, it was long ago. While the ingredient list is long, just about everything can be found in most pantries."
Preheat oven to 400 degrees.
Coarsely chop frozen blackberries and place them back in the freezer until ready to stir into the batter.
Combine in a large bowl flour, oats, brown sugar, baking powder, baking soda, salt and apple pie spice (or substitute).
Combine in a small bowl milk, butter, vanilla and egg.
Make a well in the center of the flour mixture and add the wet mixture, stirring until just moist.
Gently stir in frozen blackberries.
Coat muffin tin with cooking spray. Spoon 1/2 cup batter into each muffin. Bake for 14 minutes until muffins are still slightly moist.
Sprinkle muffins evenly with sugar and bake an additional 5 minutes or until they spring back when lightly touched.
Cool in pans for 10 minutes on wire racks before removing from pans.
APPLE PIE SPICE RECIPE: 1 tsp = 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice, 1/8 teaspoon cardamom
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
We loved these hearty muffins. My husband loves anything blackberry, so I'm always looking for recipes to make for him. I'm glad that I found this delicious recipe. The oats added a wonderful heartiness and chewiness that we really enjoyed. I used a large duck egg and Penzey's apple pie spice. Also, I didn't use the stated amount of granulated sugar for the tops of the muffins. A scant spoonful of sugar on each was plenty for us. I will be definitely making these again.