Oatmeal Blackberry Muffins
February 06, 2018
"I went through a period where I was constantly making muffins. I honestly can't remember if I made these before or not, but if I did, it was long ago. While the ingredient list is long, just about everything can be found in most pantries."
- Serving Size: 1 (124 g)
- Calories 316.6
- Total Fat - 6.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 32.7 mg
- Sodium - 299.4 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 2.9 g
- Sugars - 28.5 g
- Protein - 6.9 g
- Calcium - 97.2 mg
- Iron - 1.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Preheat oven to 400 degrees.
Coarsely chop frozen blackberries and place them back in the freezer until ready to stir into the batter.
Combine in a large bowl flour, oats, brown sugar, baking powder, baking soda, salt and apple pie spice (or substitute).
Combine in a small bowl milk, butter, vanilla and egg.
Make a well in the center of the flour mixture and add the wet mixture, stirring until just moist.
Gently stir in frozen blackberries.
Coat muffin tin with cooking spray. Spoon 1/2 cup batter into each muffin. Bake for 14 minutes until muffins are still slightly moist.
Sprinkle muffins evenly with sugar and bake an additional 5 minutes or until they spring back when lightly touched.
Cool in pans for 10 minutes on wire racks before removing from pans.
APPLE PIE SPICE RECIPE: 1 tsp = 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice, 1/8 teaspoon cardamom
Tips & Variations
- Muffin tin
- Cooking spray