Oatmeal Banana Muffins
"My favourite banana muffin recipe."
Original is 12 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (135.3 g)
- Calories 326.1
- Total Fat - 10.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 80.4 mg
- Sodium - 246.6 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 3.9 g
- Sugars - 18.1 g
- Protein - 8.1 g
- Calcium - 115.8 mg
- Iron - 3.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix oatmeal, flour, baking powder, baking soda, cinnamon and sugar in a large bowl.
Step 2
In small bowl mix egg, oil, vanilla and mashed banana.
Step 3
Stir into dry ingredients.
Step 4
Spoon into 12 muffin pans, greased or lined with paper.
Step 5
Sprinkle topping over the batter.
Step 6
Bake at 375° F for 20 minutes.
Tips
No special items needed.
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