Oatmeal Banana Muffins
Created by Nana58 on January 1, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #39959
Ingredients
- 1.5 cups uncooked oatmeal
- 1.25 cups all-purpose flour
- .5 cup sugar
- 1.5 teaspoon baking powder
- 1 teaspoon baking soda
- .25 teaspoon salt
- 1 teaspoon cinnamon
- Pinch ground nutmeg
- 1 egg
- .25 cup oil
- 1 teaspoon vanilla
- 3 ripe bananas, mashed
- Topping
- .5 cup oatmeal
- .25 teaspoon cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
How to Make
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Step 1: Mix oatmeal, flour, baking powder, baking soda, cinnamon and sugar in a large bowl.
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Step 2: In small bowl mix egg, oil, vanilla and mashed banana.
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Step 3: Stir into dry ingredients.
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Step 4: Spoon into 12 muffin pans, greased or lined with paper.
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Step 5: Sprinkle topping over the batter.
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Step 6: Bake at 375° F for 20 minutes.
Nutritional Facts
- Serving Size: 1 (135.3 g)
- Calories 326.1
- Total Fat - 10.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 80.4 mg
- Sodium - 246.6 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 3.9 g
- Sugars - 18.1 g
- Protein - 8.1 g
- Calcium - 115.8 mg
- Iron - 3.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg