Oat-Rageous Cookies - Gluten Free Or Regular
56
Servings
Servings
30m PT30M
Prep Time
Prep Time
10-12m PT10-12M
Cook Time
Cook Time
40m
Ready In
Ready In
"found this in out of print taste of home cookie book. the batter is soo good and when you don't overcook so are the cookies. to make regular take out flour blend and xanthan gum and add 1 cup all-purpose flour. if your gluten free flour blend has xanthan gum do not add additional.mix xanthan gum in with shortening."
Original recipe yields 56 servings
Ingredients
Nutritional
- Serving Size: 1 (16.3 g)
- Calories 68
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 3.7 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
In a mixing bowl, cream shortening, sugars and xanthan gum.
Step 2
Beat in egg, water and vanilla
Step 3
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Step 4
Stir in remaining ingredients.
Step 5
Drop by tablespoonfuls onto ungreased baking sheets.
Step 6
Bake 375 for 10-12 minutes or lightly browned.
Step 7
Cool for few minutes before removing to wire racks. Yield 4 1/2 dozen
Tips & Variations
- Cookie sheet
- Bowl
- Spoon
Tags :
Desserts
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