October 09, 2018
Desserts, Eggs, Oats,
Add toRecipe Book
Add toShopping List
"found this in out of print taste of home cookie book. the batter is soo good and when you don't overcook so are the cookies. to make regular take out flour blend and xanthan gum and add 1 cup all-purpose flour. if your gluten free flour blend has xanthan gum do not add additional.mix xanthan gum in with shortening."
In a mixing bowl, cream shortening, sugars and xanthan gum.
Beat in egg, water and vanilla
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in remaining ingredients.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake 375 for 10-12 minutes or lightly browned.
Cool for few minutes before removing to wire racks. Yield 4 1/2 dozen
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...
Great ingredients in these wonderful cookies. They turned out awesomely crispy, which I love. Did need to make adjustments to oven temp and minutes. Lowered the oven temp to 350F for an 8-10 minute bake (for my oven). Saved this recipe to also make gluten free. Thank you Muffinlady for sharing this keeper!