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Oat-Rageous Cookies - Gluten Free Or Regular

Here's how you make Oat-Rageous Cookies - Gluten Free Or Regular
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  • Servings: 56
  • Prep: 30m
  • Cook: 10-12m
    • The following recipe serves 56 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon xanthan gum
  • 1 large egg
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1 cup flour (Gluten-Free flour blend)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 1 cup semisweet chocolate chips
  • 3/4 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup English toffee bits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, cream shortening, sugars and xanthan gum.

  • Step 2: Beat in egg, water and vanilla

  • Step 3: Combine flour, baking soda and salt; gradually add to the creamed mixture.

  • Step 4: Stir in remaining ingredients.

  • Step 5: Drop by tablespoonfuls onto ungreased baking sheets.

  • Step 6: Bake 375 for 10-12 minutes or lightly browned.

  • Step 7: Cool for few minutes before removing to wire racks. Yield 4 1/2 dozen

Tips & Variations

Don't forget the following tips and variations.
  • Cookie sheet
  • Bowl
  • Spoon

We hope you enjoy this recipe!

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