Oat-Rageous Cookies - Gluten Free Or Regular
Created by muffinlady on October 9, 2018
- Servings: 56
- Prep Time: 30m
- Cook Time: 10-12m
- Recipe #30588
Ingredients
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon xanthan gum
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- 1 cup flour (Gluten-Free flour blend)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup semisweet chocolate chips
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup English toffee bits
How to Make
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Step 1: In a mixing bowl, cream shortening, sugars and xanthan gum.
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Step 2: Beat in egg, water and vanilla
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Step 3: Combine flour, baking soda and salt; gradually add to the creamed mixture.
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Step 4: Stir in remaining ingredients.
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Step 5: Drop by tablespoonfuls onto ungreased baking sheets.
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Step 6: Bake 375 for 10-12 minutes or lightly browned.
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Step 7: Cool for few minutes before removing to wire racks. Yield 4 1/2 dozen
Nutritional Facts
- Serving Size: 1 (16.3 g)
- Calories 68
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 3.7 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg