Oat Bran Muffins
Recipe: #3844
January 03, 2012
Categories: Breakfast, Snacks, Oats, One-Pot Meal, Brunch Mothers Day, Oven Bake, High Fiber, Flour, more
"This recipe dates 1986 and was given to me by my best friend Mary. A tasty, dense and moist muffin."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 291.5
- Total Fat - 11.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 4.5 mg
- Sodium - 687.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 3.7 g
- Sugars - 20.8 g
- Protein - 5.6 g
- Calcium - 96.7 mg
- Iron - 6.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Stir all ingredients together.
Step 3
Divide batter among muffin cups.
Step 4
Bake 20 minutes or until they spring back to the touch.
Step 5
Tip: Muffins freeze well.
Tips
No special items needed.
1 Reviews
You'll Also Love
