Oat Bran Muffins
Created by Deely on January 3, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #3844
Ingredients
- 1 1/2 cups bran flakes (cereal)
- 1 1/4 cups oatmeal
- 2 1/2 cups flour (can sub 1 cup wheat flour)
- 1 cup brown sugar (sifted)
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2 cups buttermilk
- 1 tablespoon molasses
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Stir all ingredients together.
-
Step 3: Divide batter among muffin cups.
-
Step 4: Bake 20 minutes or until they spring back to the touch.
-
Step 5: Tip: Muffins freeze well.
Nutritional Facts
- Serving Size: 1 (104 g)
- Calories 291.5
- Total Fat - 11.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 4.5 mg
- Sodium - 687.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 3.7 g
- Sugars - 20.8 g
- Protein - 5.6 g
- Calcium - 96.7 mg
- Iron - 6.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.5 mg