Now That's What I'm Talkin' About! Baked Beans

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar. I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (255.6 g)
  • Calories 201.5
  • Total Fat - 4.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 17.7 mg
  • Sodium - 624.4 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 3.3 g
  • Sugars - 13.5 g
  • Protein - 9 g
  • Calcium - 103.1 mg
  • Iron - 2 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix all ingredients and place in a casserole dish.

Step 2

Bake, uncovered at 375F for 25-35 minutes or until thick and hot. You could also heat this on top of your grill.

Tips & Variations


No special items needed.

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