Not Your Ordinary BLT Sandwich

Step 1

Preheat oven to 400°F.

Step 2

Use tomatoes held at room temp until fully ripe. Quarter tomatoes & remove the seedy moist centers so only the pulp of the tomato is used. Coarsely chop tomato pulp, place in a large bowl & set aside.

Step 3

Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (top & bottom) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.

Step 4

Add the lettuce, bacon, green onions & feta cheese to the bowl w/the tomatoes & toss until well-mixed.

Step 5

Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.

NOTE: If you want to do the prep ahead, but serve later - Delay the final step until just prior to serving (Sliced avocado is a good add to this sandwich)