Created by TwisSis RIP Forever in our Kitchen on January 26, 2015
Step 1: Preheat oven to 400°F.
Step 2: Use tomatoes held at room temp until fully ripe. Quarter tomatoes & remove the seedy moist centers so only the pulp of the tomato is used. Coarsely chop tomato pulp, place in a large bowl & set aside.
Step 3: Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (top & bottom) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
Step 4: Add the lettuce, bacon, green onions & feta cheese to the bowl w/the tomatoes & toss until well-mixed.
Step 5: Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.