Not Fried Rice In The Crock Pot

3
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"I am not so good at rice in the skillet sometimes. This time I got it right! I call it fried rice because it tastes like fried rice, but it's really cooked on the stove and then put into the crock pot. The prep time does not include cooking the rice and the leftover meat. I used two cups of cooked rice and two cups of meat."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (482.1 g)
  • Calories 1310.1
  • Total Fat - 109.2 g
  • Saturated Fat - 38.7 g
  • Cholesterol - 419.1 mg
  • Sodium - 1456.9 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5 g
  • Protein - 17.5 g
  • Calcium - 90 mg
  • Iron - 4.9 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.4 mg

Step 1

Put all ingredients into a 4 quart or larger slow cooker.

Step 2

Stir it together.

Step 3

Cook on high for 3 hours.

Tips & Variations


  • Slow Cooker

Related

Gerry

Enjoyed! I have never been happy with my attempts at stovetop rice so hope you don't mind me taking the liberty of using my faithful rice cooker. The ingredients made for awesome tasting fried rice. It's a keeper!

review by:
(19 Jul 2019)