Not Fried Rice In The Crock Pot
3
Servings
Servings
5m PT5M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 5m
Ready In
Ready In
Recipe: #32867
July 04, 2019
Categories: Comfort Food, Dinner, Main Dish, Pork, Rice, White Rice, Vegetables, Budget-Friendly, One-Pot Meal, Gluten-Free, Frozen Vegetables more
"I am not so good at rice in the skillet sometimes. This time I got it right! I call it fried rice because it tastes like fried rice, but it's really cooked on the stove and then put into the crock pot. The prep time does not include cooking the rice and the leftover meat. I used two cups of cooked rice and two cups of meat."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (482.1 g)
- Calories 1310.1
- Total Fat - 109.2 g
- Saturated Fat - 38.7 g
- Cholesterol - 419.1 mg
- Sodium - 1456.9 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 4.2 g
- Sugars - 5 g
- Protein - 17.5 g
- Calcium - 90 mg
- Iron - 4.9 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.4 mg
Step 1
Put all ingredients into a 4 quart or larger slow cooker.
Step 2
Stir it together.
Step 3
Cook on high for 3 hours.
Tips & Variations
- Slow Cooker
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