Not Fried Rice In The Crock Pot
Created by WhatamIgonnaeatnext? on July 4, 2019
- Servings: 3
- Prep Time: 5m
- Cook Time: 3h
- Recipe #32867
Ingredients
- 17.6 ounces cooked rice (long grain white rice (already cooked)
- 9.52 ounces cooked pork (already cooked or leftover)
- 1 cup frozen mixed vegetables
- 1 egg
- 3 tablespoons butter
- 2 teaspoons worcestershire sauce
- 2 tablespoons soy sauce
- 1 cup onion (chopped)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Put all ingredients into a 4 quart or larger slow cooker.
-
Step 2: Stir it together.
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Step 3: Cook on high for 3 hours.