Norwegian Pasta Salad
Recipe: #38981
June 24, 2022
Categories: Salads, Meat Salad, Bacon, Fusilli, Scandinavian, Frozen Vegetables, more
"12 sugar peas pods , chopped was in salad I like peas better ,they also used 2 cloves of garlic"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (161 g)
- Calories 389.8
- Total Fat - 13.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 26 mg
- Sodium - 643.1 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 7.7 g
- Sugars - 1.6 g
- Protein - 10.7 g
- Calcium - 29.8 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon until crisp
Step 2
Remove
Step 3
Meanwhile
Step 4
Add pasta to heavily salted boiling water and cook Al dente
Step 5
Drain
Step 6
Add pickle juice
Step 7
Add cream and mayonnaise mixed with spices
Step 8
Add frozen vegetables
Step 9
Add ham,pickles and green onions
Step 10
Mix
Step 11
Place crumbled bacon on top
Step 12
Let chill for at least 2 hours
Tips
No special items needed.
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