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Norwegian Pasta Salad

Here's how you make Norwegian Pasta Salad
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  • Servings: 8
  • Prep: 2h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry rotoni pasta
  • 4 ounces ham, diced
  • 6 ounces bacon,(6 slices)
  • 2 ounces light cream,(1/4 cup)
  • 1 cup mayonnaise
  • 3 tablespoons pickle juice
  • 1/3 cup dill pickles, chopped
  • 1/2 teaspoon garlic salt
  • 1 cup frozen corn
  • 1/4 teaspoon paprika
  • 1/2 cup frozen peas
  • 5 spring onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: Remove

  • Step 3: Meanwhile

  • Step 4: Add pasta to heavily salted boiling water and cook Al dente

  • Step 5: Drain

  • Step 6: Add pickle juice

  • Step 7: Add cream and mayonnaise mixed with spices

  • Step 8: Add frozen vegetables

  • Step 9: Add ham,pickles and green onions

  • Step 10: Mix

  • Step 11: Place crumbled bacon on top

  • Step 12: Let chill for at least 2 hours

We hope you enjoy this recipe!

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